Keep your char broil grill looking cooking like new.
Gourmet electric smoker instructions.
Yes you can use an electric smoker inside if it doesn t use gas charcoal or wood for fuel.
When placed on the ground this section of the smoker comes up to your ankles.
Before first use and after cleaning apply a light coat of vegetable oil or vegetable cooking spray to the interior surface of the dome lid smoker body cooking grills and water pan.
Parts list view.
Step by step instructions for using a vertical electric smoker.
The brinkmann gourmet electric smoker a basic vertical water smoker.
It has two chrome plated steel cooking grills for a 50 pound cooking capacity a front hinged door for easy access to the water pan and wooden handles that stay cool to the touch.
Electric smokers have gained in popularity because they maintain the heat at an even temperature with little effort.
Place the smoker outdoors on a non flammable surface away from flammable objects buildings etc fill the water pan 2 3 to 3 4 full of hot water.
We have 2 brinkmann electric smoker manuals available for free pdf download.
Using hot water helps the smoker come up to the desired temperature more quickly.
They do not require the constant monitoring that is required when smoking with a charcoal cooker.
It s not a bad smoker and it does a decent job smoking some types of food but it s not what i d call a great smoker either.
1 47 mb table of contents.
I ve had a brinkmann gourmet electric smoker for a few years now and have used it with ribs brisket whole turkeys turkey breasts fish and an assortment of different wild game.
Brinkmann electric smoker owner s manual 13 pages electric smoker and grill.
Brinkman electric smoker instructions.
The bottom segment is the base which looks like a large cooking pan and the lava rock pan that wedges inside it.
The base pan houses a 1500 watt heating element and lava rocks.
Your gourmet electric smoker is now completely assembled.
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However many electric smokers were designed to use small amounts of wood chips or liquid smoke so they can safely be used indoors.
Smoking away from roof overhang or any combustible material.
Using a brinkmann electric smoker is as simple as adding wood chips occasionally and checking the temperature of the meat to see if.