Granola Yogurt Cups

Add in greek yogurt to each cup and fill with toppings. This post has been sponsored by dannon light fit. Fill each cooled cup with yogurt.

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Let chill for 1 hour.

Granola yogurt cups.

Portion the yogurt into each container i use the measurements on the side of the jars to save time. Or make these cups into granola yogurt bars for a convenient grab n go option. Nature valley granola cups in two delicious flavors. 1 4 of a cup is the 2 ounce line and 1 2 cup is the line between the 2 and the 6 ounce mark.

Need easy dinner ideas. Sprinkle with grated lemon rind if desired. Fill each granola cup with about 2 tablespoons yogurt and top with the blueberries and a sprig of mint to. Store in the refrigerator for up to 3 days or freeze for up to 3 months.

All thoughts and opinions are my own. This brunch time treat is a total must try. Granola yogurt cups filled with yogurt and topped with your favorite fresh fruit will be the star of your next brunch gathering. Top each cup with about 1 5 ounces 45g or of a single serving container of yogurt.

Top the yogurt with the berry sauce 1 2 cup will measure up to the 1 cup line on the side of the jar when you top the yogurt with berry sauce. Spoon granola mix evenly into 12 lined muffin cups pressing firmly into the bottom. Press sides of granola cup into the muffin cup again with a spoon. Fill a greased muffin tin with the granola mixture and use a spoon to form the crust.

Mini granola cups are filled with creamy vanilla yogurt and topped with fresh berries. We paired the decadence of nut butter with the wholesome goodness of whole grain oats and nuts to create a new kind of indulgence. Fill each cup with about 1 4 cup yogurt and top with about 1 4 cup berries. Let cool for 20 minutes before removing from muffin cups.

Bake in the preheated oven until set and fragrant 10 to 12 minutes. Preheat oven to 350 f 180 c and bake for 30 minutes. If desired top granola cups with yogurt sunflower kernels and a drizzle of honey just before serving. Top each cup with strawberries blueberries and dark chocolate chunks.

Carefully run an offset spatula or butter knife around edges to loosen granola cups. Peanut butter chocolate and almond butter. In a medium bowl whisk to combine the yogurt and remaining 2 tablespoons maple syrup. Nature valley granola cups.

Layer granola cups between sheets of waxed paper in an airtight container.

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